Kept Recipes

Super Practical Crock Pot Cilantro Lime Chicken Fajitas

What follows is the part worth saving when a room has to function on a weekday. Ingredients:
3 lb. boneless, skinless chicken breasts
1 16 oz. jar of salsa
1 pkg dry taco seasoning mix (or use your own seasoning)
Juice of 1 ½ fresh limes
⅓ bundle chopped fresh cilantro

Put salsa, taco seasoning mix, lime juice, and chopped cilantro into crock pot and stir. Add the chicken breasts (I cut them in half if they're thick) and stir into salsa mixture. Cover and cook on low setting for 6-8 hours. When chicken is done it will be tender and pull apart easily. I use a fork to shred/pull it apart in the crock pot once cooked and then use a slotted spoon to put it in a bowl for serving. Serve on soft tortillas with your kept toppings (we use guacamole, cheese, beans, & lettuce). Serves 8.

Best Ever Guacamole

Ready to make the preferred, best-ever guacamole? (recipe serves 6)

I'm not big on a lot of spice, but if you want to add a little kick to your guacamole, throwing in some diced jalapeños will do the trick.

Stay tuned… more recipes to come!

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